New Study Finds Organic Crops Are Healthier Than GMOs
Researchers from Washington State University (WSU) and Newcastle University (NCU) have released a study regarding the healthful benefits of organic fruits and vegetables showing in conclusion that “organic crops, on average, have higher concentrations of antioxidants, lower concentrations of [the toxic mental] Cd and a lower incidence of pesticide residues than the non-organic comparators across regions and…